Organic/Sustainable Agriculture Production In The West

This online CE course gives an overview of organic and sustainable agricultural practices for control of insect pests and diseases in a variety of tree fruits, nut trees and grapes.

A Continuing Education Course for California (4 hours), Arizona, (4 hours) Oregon (2 credits), Idaho (3 units),  Washington ( 2 credits), Wyoming (4 credits), Delaware (2 credits) Pest Control Advisers/Applicators/Permit Holders and Licensed Applicators and Certified Crop Advisers (2 credits IPM ; 2 credits Crop Management).

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