VOCs - Volatile Organic Compounds - are gases that react with nitrogen oxides (NOx) in the presence of heat and sunlight to form ground-level ozone – the primary component of “smog.” VOCs are regulated as “ozone precursors” under the U.S. Clean Air Act and similar state laws.
California is becoming the first state in the nation to invoke regulations to reduce Volatile Organic Compounds (VOC) in agriculture by restricting the use of certain nonfumigant pesticide products during the growing season in the San Joaquin Valley. This CEU explains how the regulations will work.
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